Ingredients
Batter topping:- 1 cup flour
- 1 cup sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 2 Tbsp soft butter
- 1 egg slightly beaten
- 3 Tbsp of milk
- 1 1/2 Tbsp cornstarch
- 1/3 cup sugar
- 4 cups boysenberries
- 1/8 cup water
- 1 Tbsp butter
- 1 Tbsp lemon juice
Directions
1 Preheat oven to 350 ° C.
2 In a saucepan mix cornstarch, sugar and water. Add berries and cook over medium-high heat until mixture is thickened, about 15 minutes. Add the lemon juice and butter. Pour into 8 "dish.
3 Prepare the batter by mixing all ingredients and mix the dough with a spoon until dough is smooth.
4 The fall of the mass in a mixture of berries. Bake 25-30 minutes at 350 ° F.
Cool. Serve with whipped cream or ice cream.
2 In a saucepan mix cornstarch, sugar and water. Add berries and cook over medium-high heat until mixture is thickened, about 15 minutes. Add the lemon juice and butter. Pour into 8 "dish.
3 Prepare the batter by mixing all ingredients and mix the dough with a spoon until dough is smooth.
4 The fall of the mass in a mixture of berries. Bake 25-30 minutes at 350 ° F.
Cool. Serve with whipped cream or ice cream.
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