Ingredients :
1/2 fruit (90 grams) of Japanese cucumber, seeded, cut into cubes
1 teaspoon vinegar
1 tablespoon granulated sugar
1 fruit (150 grams) potatoes, boiled, cut into cubes, fry
1 fruit (100 grams) poor apples, peeled, salt water soak
1/2 pineapple, cut into cubes
1 fruit (90 grams) carrot, cut into cubes, boiled
8 pieces of green beans, cut into 1 cm, boiled
2 pieces of burger meat, cut into pieces
6 lettuce leaves, chopped

Dressing Ingredients:
100 g mayonnaise
1 teaspoon lemon juice
1/4 teaspoon salt
1/4 teaspoon sugar
1/4 teaspoon pepper

How to Make:
1. Toss cucumbers with vinegar and sugar japan. Let stand in refrigerator until wilted. Set aside.
2. Dressing ingredients stir well.
3. Place potatoes, apples, pineapple, pickled cucumber, carrots, green beans, beef burgers, and leaf lettuce.
4. Add dressing. Stir well. Serve.

This recipe I got from my German friend. The most impressive for me is, how to fry the potatoes as long as possible with few oil.

Ingredients:
- 200 grams potatoes, peeled, washed, diced
- 1 clove garlic, mashed, thinly sliced
- 1 / 2 onion, sliced box
- 1 egg
- 1 tablespoon cooking oil
- Salt to taste
- Pepper / pepper to taste

Instruction:
- Heat the pan, put cooking oil
- Fried potatoes little by little until cooked and golden brown color
- Make an empty space in the middle of a skillet, saute garlic and onion until fragrant
- Stir to mix with potatoes
- Add salt and pepper, stir
- Break eggs over the potatoes, stir
- Cook until done
- Foster, serve with fried chicken and fresh vegetables