Chilled Turkey Loaf Recipe

Ingredients

• 1 teaspoon salt
• 1/2 cup dry white wine or 1 Tbsp lemon juice
• 1 teaspoon Thyme
• 1 teaspoon sage
• 4 lbs turkey drumsticks (about 4 small)
• 6 cups water
• 2 chicken bouillon cubes
• 1 bay leaf
•  
• 2 cloves of garlic, minced or pressed
• 1/2 cup chopped green onions
• 1/2 cup chopped parsley
• 1 small jar (2 oz) diced pimento
• 1/4 teaspoon freshly ground black pepper

Directions

 1 In a 6-quart pot, combine turkey, water, broth, bay leaf and salt. Cover and simmer until meat is very tender and begins to detach from the bone, about 2 1 / 2 hour. Lift the meat and let cool. Add wine to the cooking liquid and boil, uncovered, until reduced to 3 cups.

2 Remove meat from bones, discarding the skin, tendons and bones. tear meat into thin slices and toss with the thyme, sage, garlic, onion, parsley, pepper (drain), and black pepper. meat mixture into a 5x9 inch loaf pan Pack, then pour in the cooking liquid. Cover and refrigerate until firm, at least 6 hours.

3 Run a knife around sides of pan to loosen. Dip pan in warm water for 5 seconds, then invert onto a plate and slice.

Serve with bread, salad and rolls, condiments, or serve plain.

Serves 6.