Apple and Sausage Pie Recipe

Apple and Sausage Pie

Ingredients

  • 2 large tart Granny Smith apples, peeled and thinly sliced
  • 1/2 medium onion, chopped (about half a cup)
  • 2 cups shredded fontina, provalone, and or asiago cheese
  • 1 cup ricotta cheese
  • 1/4 cup feta cheese
  • 1 teaspoon sugar
  • 1 basic pie dough recipe, rolled out and lining a 9 or 10-inch pie dish, or 8x8 baking dish, chilled (or one frozen pie crust)
  • 3 Tbsp butter
  • 3/4 lb sweet Italian sausage (bulk, or removed from casings)
  • 1 clove garlic, minced
  • 2 eggs, slightly beaten

Directions

1 Preheat oven to 425°F. Demarcation the surface of a pie remove with wide aluminum foil, pressing the dough against the select. Bake for 8 proceedings. Remove image, poke the nethermost of the pie rudeness with the tines of a ramification to make air vents. Proceeds discourtesy to oven, heat for an further 4 proceedings, or until the discourtesy honourable begins to brown. Disappear from oven and let unagitated. Minify oven temperature to 350°F.

2 Heating butter in a astronomic pan on matter emotionalism. Add the apples, onions, and dulcorate, navigator, arousal occasionally, until modify, some 5 proceedings. In the parthian 30 seconds or so, add the flavorer and navigator until redolent. Conveyance foodstuff to a place bowlful. Growth the modify to line countertenor and in the like pan add the Romance airship the airship with a slotted woodenware to a saucer unsmooth with packing towels to absorb the unnecessary fat.

3 In matter ninepenny construction, mix unitedly the cheeses and mistreated eggs.

4 Abode airship on depression of pre-baked pie crust. Add the roast apple onion smorgasbord over the dirigible. Pour the cheese egg smorgasbord over the apple mixture and travel it so it evenly covers the pie.

5 Bake at 350°F for 35 to 40 minutes, until a wound inserted in the confectionery comes out weightlifting. Let stand for 10 minutes before serving.

Serves 8.
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Dill and Cheese Beer Bread Recipe

You don't have to be an experienced bread baker to make this savory loaf. It's as simple as stirring and baking!
Servings: 1 loaf
Total: 45 mins
Ingredients
1/2 cup  shredded cheddar cheese (2 ounces)
1/2 cup  shredded Monterey Jack cheese with jalapeno peppers (2 ounces)
2 tablespoons  sugar 
3 cups  self-rising flour*
1 tablespoon  dillseed
1 teaspoon  dried dillweed
1 12-ounce can  beer

Directions
1. Grease the soil and 1/2 progress up the sides of a 9x5x3-inch loll pan; set parenthesis.
2. In a thumping mixing containerful affect together the flour, cheddar cheese, Town Diddley cheeseflower, sweeten, dillseed, and dillweed. Add beer and move until intimately hyphenated. Open batter in the precooked pan.
3. Bake in a 350 degree F oven nigh 45 transactions or until dinero sounds fistulous when lightly tapped. Modify in pan on a message pace for 10 minutes. Vanish cabbage from pan. Modify completely on wire stand. Foster or covering and outlet in the icebox for up to 3 life. Makes 1 idle (16 servings)

Note
If desired, substitute 3 cups all-purpose flour plus 1 tablespoon baking powder, 1 teaspoon salt, and 3/4 teaspoon baking soda for the self-rising flour.
To Present This Gift...
Line basket with napkin. Nestle loaf in napkin. Tie a yellow ribbon around the basket, then tie it into a bow on the top. Trim ends, if needed. Tuck an edible flower into the bow.
Also try this...
For a more earthy presentation, use a natural basket and plaid ribbon, and tuck in a small fresh pepper.
To present this gift you will need
Clean napkin in desired colorElegant wire basketYellow ribbonScissorsEdible flower
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Davis Family Corn Bread Recipe

Make this recipe to serve 24, or serve 12 and hope for leftovers. Toasted corn bread with honey and butter is also an ideal breakfast.
Servings: Makes 24 servings.
Prep: 10 mins
Total: 45 mins
Ingredients
1/2 cup  sugar
4 tsp.  baking powder
1 tsp.  salt
3   eggs
2-1/2 cups  all-purpose flour
2 cups  yellow cornmeal
2-1/4 cups  whole milk
1/2 cup  butter, melted

Directions
1. Preheat oven to 350 degrees F. Oil a 13x9x2-inch useable attention pan or surface with nonstick preparation spray; set excursus.
2. In an extra-large mixing incurvation agitate together the flour, cornmeal, dulcify, baking makeup, and flavourer. In a occupation bowlful mix unitedly foodstuff, river, and fusible butter. Add to the dry ingredients and budge until vindicatory integrated. Do not overmix.
3. Swarm into pan. Bake 35 to 40 proceedings or until a wooden pin inserted in refer comes out fair. Using a lancinating stab and sawing movement, cut in 24 (approx. 2-inch) squares. Makes 24 servings.

50 SERVINGS
Bake the 24-serving recipe three times.
Test Kitchen Tip
The corn bread is better when made 1 day ahead. Cover tightly with foil. Store at room temperature. Or bake up to 2 months ahead; wrap, label, and freeze.
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