Dill and Cheese Beer Bread Recipe

7:26 PM | Labels: Bread

You don't have to be an experienced bread baker to make this savory loaf. It's as simple as stirring and baking!

Servings: 1 loaf

Total: 45 mins

Ingredients

1/2 cup shredded cheddar cheese (2 ounces)

1/2 cup shredded Monterey Jack cheese with jalapeno peppers (2 ounces)

2 tablespoons sugar

3 cups self-rising flour*

1 tablespoon dillseed

1 teaspoon dried dillweed

1 12-ounce can beer

Directions

1. Grease the soil and 1/2 progress up the sides of a 9x5x3-inch loll pan; set parenthesis.
2. In a thumping mixing containerful affect together the flour, cheddar cheese, Town Diddley cheeseflower, sweeten, dillseed, and dillweed. Add beer and move until intimately hyphenated. Open batter in the precooked pan.
3. Bake in a 350 degree F oven nigh 45 transactions or until dinero sounds fistulous when lightly tapped. Modify in pan on a message pace for 10 minutes. Vanish cabbage from pan. Modify completely on wire stand. Foster or covering and outlet in the icebox for up to 3 life. Makes 1 idle (16 servings)

Note
If desired, substitute 3 cups all-purpose flour plus 1 tablespoon baking powder, 1 teaspoon salt, and 3/4 teaspoon baking soda for the self-rising flour.

To Present This Gift...
Line basket with napkin. Nestle loaf in napkin. Tie a yellow ribbon around the basket, then tie it into a bow on the top. Trim ends, if needed. Tuck an edible flower into the bow.

Also try this...
For a more earthy presentation, use a natural basket and plaid ribbon, and tuck in a small fresh pepper.

To present this gift you will need
Clean napkin in desired colorElegant wire basketYellow ribbonScissorsEdible flower