Rouille is a Provencal condiment that is generally used to stir into fish soups and stews. This Basil Rouille is a great spread on bread. Watch out for the garlic!
Ingredients
1 cup snipped fresh sweet basil
1 small tomato, seeded and chopped
1/3 cup fine dry bread crumbs
4 large cloves garlic, minced
1 or 2 fresh small serrano or jalapeno chile peppers, seeded and diced*
1 teaspoon sea salt or salt
1/2 cup olive oil
Directions
1. In a medium bowl combine basil, tomato, bread crumbs, garlic, chile peppers, and salt; mix well. Gradually stir in olive oil; mix well. Cover and chill. To serve, bring to room temperature and stir before serving. Makes 1-1/2 cups.
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