Cheesy Crustless Quiche Recipe

Ingredients

• 1/2 teaspoon Dijon mustard
• 5 eggs
• 4 ounces cream cheese, softened
• 6 ounces shredded Swiss cheese
• 3 Tbsp grated Parmesan cheese
• 1/4 cup chopped green onions
• 3 slices of cooked bacon, crumbled
• 6 cherry tomatoes, cut in half
• 1/2 stick of butter (1/4 cup)
• 1/4 cup all-purpose flour
• 3/4 cups milk
• 1 cup cottage cheese
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
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Directions

1 Melt the butter in a medium saucepan over medium heat. Mix the flour and cook, stirring, until it boils. Gradually add milk, cook over low heat, stirring occasionally, until sauce thickens. Remove from heat, let cool for about 15-20 minutes.

2 Preheat oven to 350 degrees F. cottage cheese, baking powder, salt and mustard and set aside.


3 Beat eggs in large bowl. Slowly add the cream cheese, cottage cheese and milk mixture to the sauce with flour. Stir in Swiss cheese and Parmesan.

4 Pour into a greased pound cake 10. "Sprinkle with chopped green onions and bacon bits. Arrange tomato halves, cut side up, up. Bake at 350 degrees F for 40 minutes until lightly browned and puffy. A knife inserted in center of the quiche should come out clean. Let stand for 15 minutes and serve.