Only five pantry ingredients simmering with chicken broth creates a comforting and easy-to-make soup that has surprising a depth of flavor for a recipe that's ready in just 25 minutes.
1. Stir the broth, onion powder, basil, garlic powder and vegetables in a 3-quart saucepan. Heat to a boil over medium-high heat. Stir in the noodles. Cook for 5 minutes or until the noodles are completed.
Ingredients
6 cups Swanson® Chicken Broth (Regular, Natural Goodness or Certified Organic)
1 tsp. onion powder
1/2 tsp. dried basil leaves, crushed
1/4 tsp. garlic powder
1 pkg. (about 9 ounces) frozen mixed vegetables
1 cup raw medium egg noodles
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