An imaginative meal does not have to be complicated - simply heat and savor.
1 can (19 ounces) Campbell's® Campbell's® Chunky Steak 'N' Potato Soup
1/2 cup cooked peas & carrots
2 cups hot cooked rice
Directions
1. Heat the soup & peas & carrots in a 1-quart saucepan over medium heat until the mixture is hot & bubbling, stirring occasionally. Serve the soup mixture over the rice.
Tip:
To thaw the peas & carrots, microwave on HIGH for 4 minutes.
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