Layers of creamy fruit yogurt and rich chocolate chip cookies are topped with a mixture of bright berries for a dessert that's a delight for the eye and the palate.
1 jar (6 to 8 ounces) of fruit-flavored yogurt
Pepperidge Farm ® Nantucket Dark Chocolate Chunk Cookies (1 cookie), which Variety, crumbled
fresh blueberries, chopped strawberries or raspberries
Directions
1. Spoon half the yogurt in a glass. Cover with half of cookie crumbs and half the berries.
2. Top with remaining yogurt and fruit. Sprinkle with remaining cracker crumbs.
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