Topping mixed vegetables with this creamy sauce makes them irresistible to even the most finicky eater!
Ingredients
1 can (10 3 / 4 ounces) Campbell's ® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
1 / 2 cup milk
2 cups broccoli florets
2 medium carrots, sliced (about 1 cup)
1 cup cauliflower florets
Directions
1. Heat soup, milk, broccoli, carrots and cauliflower in a 3-quart saucepan over medium heat to boiling, stirring occasionally.
2. Reduce heat to low. Cover and cook for 15 minutes or until vegetables are tender, stirring occasionally.
1 can (10 3 / 4 ounces) Campbell's ® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
1 / 2 cup milk
2 cups broccoli florets
2 medium carrots, sliced (about 1 cup)
1 cup cauliflower florets
Directions
1. Heat soup, milk, broccoli, carrots and cauliflower in a 3-quart saucepan over medium heat to boiling, stirring occasionally.
2. Reduce heat to low. Cover and cook for 15 minutes or until vegetables are tender, stirring occasionally.
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