Ingredients

1 3 / 4 cups Swanson ® Chicken Broth (regular, goodness or natural certified organic)

1 / 4 cup apple juice

1 cup cut-up mixed with dried fruit

1 stalk celery, sliced (about 1 / 2 cup)

1 medium onion, chopped (about 1 / 2 cup)

5 cups Pepperidge Farm Herb Seasoned ® Refill

Directions

1. Preheat oven to 350 degrees F.

2. Stir in broth, apple juice, dried fruit, celery and onions in a 3-quart saucepan. Bring to a boil over medium-high heat. Reduce heat to low. Cover and cook for 5 minutes or until vegetables are tender. Remove saucepan from heat. Add stuffing and stir lightly to coat.

3. Spoon the load of 1 1/2-quart casserole. Bake for 20 minutes or until hot.