Southwestern Chicken Chili Recipe

It's hard to believe that you can make this smoky chicken chili in less than an hour...it tastes like it's been cooking for all day.

Ingredients

2 tablespoons soup. olive oil

1 cup chopped onion

1 / 2 cup chopped celery

1 / 2 cup diced red bell pepper

3 c. soup. all-purpose flour

1 teaspoon soup. ground cumin

2 cups chicken broth, Swanson ®

2 cans (15 ounces each) great Northern beans

1 jar (16 ounces) with Pace ® Salsa

2 cups chopped cooked chicken

Pepper jack cheese, grated

Diced avocado

Directions

1. Heat oil in 4-quart saucepan over medium heat. Add onion, celery and pepper and cook until tender. Add flour and cumin and cook for 2 minutes. Stir the broth into the pot. Cook and stir until boiling.

2. Stir in beans, salsa and chicken in casserole. Bring to a boil. Reduce heat to low. Bake for 20 minutes.

3. Garnish with cheese and avocado.