Gorgonzola cheese is an elegant topping for this hearty and unique steak dinner lovely enough to serve for company.
Vegetable cooking spray
A fillet of beef tenderloin or boneless beef top round, 3/4-inch thick, sliced thin (about 1 1 / 2 pounds)
1 pkg. (8 ounces) sliced mushrooms
1 large onion, chopped (about 1 cup)
1 / 4 cup balsamic vinegar
1 cup Prego ® Traditional Italian Sauce or Marinara Sauce Italian
1 / 2 cup Gorgonzola cheese or feta cheese cubes
Hot mashed potatoes
Directions
1. Spray a 12-inch skillet with cooking spray and heat over medium-high heat for 1 minute. Add beef in 2 batches and cook until well browned, stirring often. Remove meat from skillet. Pour all the fat.
2. Reduce heat to medium. Add the mushrooms and onion in a pan and cook for 5 minutes or until vegetables are tender. Stir in the vinegar and cook for 2 minutes.
3. Mix the sauce into the pan and boil. Return meat to pan. Garnish with cheese. Cook, stirring until cheese melts. Serve with potatoes.
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