Sukiyaki

Ingredients :
* 150 g beef
* 50 g spinach
* 50 g Soun
* 50 g green onion
* 100g white Tahu
* 50 g mushroom
* 50 g of bamboo shoots
* Sukiyaki sauce

Instruction:

* The beef is cut thin. Spinach cleaned, Soun doused with hot water. Oblique cut green onions, bamboo shoots cut in thin slices. Mushroom soaked in warm water. White Tahu pan-fried with a little oil (so as not creaked).

* Sukiyaki Sauce:
o 1/5 liter of Kikkoman shoyu
o 1/2 liter mirin
o 1 tablespoon
o 5 g flavoring
o 1 cup sake

All blended and bring to a boil, but not for too long. so as not to burn.

* Heat the pan with a little butter (the fat cow is better). Enter the above vegetable slowly (alternately with beef) and then flush with the sauce (a little). If you have been cooking can be enjoyed.