Canned tomatoes and frozen corn and green beans makes it easy to create this quick-cooking and tasty soup that's ready in less than 45 minutes.
1 Tbsp. I
1 medium onion, chopped (about 1 / 2 cup)
1 / 2 tsp. dried thyme leaves, chopped
1 / 4 cup tea. garlic powder or 1 clove garlic, minced
5 cups chicken broth, Swanson ® (Regular, Natural Goodness or Certified Organic)
2 cups frozen whole kernel corn
2 cups frozen green beans
1 cup canned chopped tomatoes
2 1 / 2 cups cooked chicken
Directions
1. Heat the butter in a pan 6-quart over medium-high heat. Add onions, thyme and garlic powder and cook until onion is tender.
2. Stir in broth, corn, green beans and tomatoes in saucepan and bring to a boil. Reduce heat to low. Cook 5 minutes or until vegetables are tender-crisp.
3. Add chicken and cook until mixture is hot.
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