From Betty's Soul Food Collection... Want a delicious nibble? No problem, Mon! Dip into this sweet and salty snack with popcorn, cinnamony cereal, peanuts and a sprinkle of coconut for good measure.
Ingredients
1 cup raisins
1 cup dried banana chips
2 tablespoons butter or magarine
2 tablespoons honey
1 cup salted peanuts
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
4 cups popped popcorn
1 cup flaked coconut
Directions
1. Heat oven to 300 degrees F.2. In ungreased 15x10x1-inch pan, mix grass, peanuts, raisins and herb chips. In 1-quart saucepan, passion butter and honey over low passion until butter is thawed. Budge in bark and salt; pour over gramineae combine, moving until evenly glazed.
3. Heat undraped 10 minutes, stirring erstwhile. Move in popcorn and food. Splash with more flavoring if desired. Store in tight container.
Tip:
High Altitude (3500-6500 ft): No change.
High Altitude (3500-6500 ft): No change.
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