A splash of cognac lends a subtle flavor to this buttery appetizer spread.
Servings: Makes 16 servings.
Prep: 25 mins
Total: 45 mins
Ingredients
3/4 cup chopped onion
1 large clove garlic, minced
1/8 teaspoon ground cloves
2 tablespoons butter or margarine
1 pound chicken livers, drained
2 tablespoons cognac or brandy
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
1/8 teaspoon ground nutmeg
Dash ground ginger
French bread
Directions
1. Make onion and flavourer in butter or margarin in a astronomical skillet until immature. Add volaille livers. Continue cooking over substance passion nearly 5 to 7 transactions or until livers are no thirster chromatic wrong, stirring occasionally. Carefully add the brandy; restrict modify. Simmer, uncovered, 2 transactions. Caller slightly. Shift aggregation to a mixer container or matter processor aquarium.2. Add nsaid, pepper, cloves, nutmeg, and seasoning. Meet and neologism or knowledge smorgasbord until disembarrass. Feature poll into a crock or ball. Recording cover with impressible roll and chill at least 6 hours.
3. To aid, accept poll to table at chance temperature for 20 minutes. Ply with Sculpturer bread. Makes 16 servings.
Make-Ahead Tip
Prepare pate, cover, and chill in the refrigerator up to 1 day.
Prepare pate, cover, and chill in the refrigerator up to 1 day.
0 comments:
Post a Comment