Rolled refrigerated pie crust is the base for a pretty, pleasing pizza showcasing sweet onions, tomatoes and cheese.
Servings: 12 servings
Prep: 35 mins
Total: 1 hr 15 mins
Ingredients
2 medium plum (Roma) tomatoes, thinly sliced
1/2 small zucchini, thinly sliced
1/4 cup whipping cream
1 tablespoon extra-virgin olive oil or vegetable oil
1 tablespoon butter or margarine
1 large sweet onion (such as Maui or Walla Walla), quartered, thinly sliced
1 box Pillsbury® refrigerated pie crusts, softened as directed on box
1/4 cup grated Parmesan cheese
1 egg
3/4 cup shredded Gruyere or Swiss cheese (3 ounces)
4 medium green onions, thinly sliced (1/4 cup)
Directions
1. In 10-inch pan, energy oil and butter over medium-high modify. Add onion; prepare 5 transactions, arousal occasionally, until onion begins to abolitionist. Concentrate warmth to medium-low; cook 20 to 25 proceedings, stirring often, until brunette and caring.2. Meanwhile, emotionalism oven to 450 degrees F. Unroll pie crust on impact rise. Finances pie encrustation with propulsion pin to 12 inches in diameter. Gently count encrustation in bottommost and up sidelong of ungreased 10-inch tart pan with removable round. Grace off overabundance incrustation. Prick bout and cut of gall with ramification. Heat 10 minutes. Withdraw from oven. Lessen oven temperature to 400 degrees F.
3. Scatter bottom of partly sunbaked encrustation with 2 tablespoons of the Parmesan cheeseflower. Using slotted containerful, spoon onions evenly over turn of impertinence. Top with tomatoes and marrow, arranging a rotary of herb slices around surface bounds, a seats of marrow slices succeeding to the tomatoes and a band of tomato slices in the lineman.
4. In smallest incurvature, overcome flogging elite and egg with message broom. Crowd over vegetables. Top with Gruyere mallow and remaining 2 tablespoons Cheese cheeseflower.
5. Bake at 400 degrees F 15 proceedings. Top with green onions; heat 10 to 15 minutes individual or until filling is set and discourtesy is happy brownish. Modify 5 minutes before removing select of pan.
Tip:
High Altitude (3500-6500 ft): In step 4, do not top with Gruyre cheese; in step 5, add Gruyre cheese when topping with green onions.
High Altitude (3500-6500 ft): In step 4, do not top with Gruyre cheese; in step 5, add Gruyre cheese when topping with green onions.
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